Characterization of the Export of Bulk Poly(A)+ mRNA in Saccharomyces cerevisiae during the Wine-Making Process /
by Shingo Izawa; Reiko Takemura; Takeo Miki; Yoshiharu Inoue.
- American Society for Microbiology, 2005.
- Journal article
- Applied and Environmental Microbiology .
Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.