Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research / (Record no. 3229)

000 -LEADER
fixed length control field 02755nma a2200301 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2013 eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 0002-9254
040 ## - CATALOGING SOURCE
Transcribing agency Sonoma County Wine Library
041 ## -
-- eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Attila Filo.
245 10 - TITLE STATEMENT
Title Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research /
Statement of responsibility, etc by Attila Filo.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc American Society for Enology and Viticulture,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Type Journal article
490 0# - JOURNAL TITLE
Title of the journal American Journal of Enology and Viticulture
520 ## - ABSTRACT
Abstract Crown gall is a devastating grapevine disease often encountered in vineyards prone to winter cold injury. Agrobacterium vitis, the predominant causal agent of this disease, moves from the roots via xylem sap flow to freeze injury sites where genetic transformations then occur. Crown gall disrupts the grapevine trunk vascular system, which prevents nutrient flow and leads to plant decline and death. Viticultural practices designed to fight this disease are only partially effective, thereby requiring alternatives. Genetic engineering and biological control could be more desirable approaches for disease prevention. Biological control typically involves antagonistic organisms, which are applied to grapevine roots to reduce the concentration of pathogenic Agrobacterium strains. Genetic engineering may prevent infection and tumor formation by modifying grapevines and antagonistic organisms. In the grapevine, this may be achieved by enhancing molecular mechanisms for producing bacterium-specific antimicrobial peptides or preventing transferred deoxyribonucleic acid export, integration, and oncogene expression. Alteration of antagonistic organisms enhances the production of bacteriocins effective against agrobacteria. This article reviews the potential use of biological control options and genetic engineering tools for grapevine crown gall suppression and makes recommendations for further use and research.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME George W. Sundin.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME Gene R. Safe.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME Thomas J. Zabadal.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME Paolo Sabbatini.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME Peter S. Cousins.
710 2# - ADDED ENTRY-CORPORATE NAME
CORPORATE NAME USDA-ARS, Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456.
710 2# - ADDED ENTRY-CORPORATE NAME
CORPORATE NAME Department of Horticulture, Michigan State University, East Lansing, MI 48824.
710 2# - ADDED ENTRY-CORPORATE NAME
CORPORATE NAME Department of Plant Pathology, Michigan State University, East Lansing, MI 48824.
773 0# - SOURCE JOURNAL
Journal title American Journal of Enology and Viticulture.
Related parts (Vol.) 64. (No.) 1. 2013. (Pages.) 1-14.
Page numbers 1-14
Volume number 64
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://ajevonline.org/content/64/1/1.abstract
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OAI set code AJEV
OAI set name American Journal of Enology and Viticulture
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-- 12031
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-- 12032
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-- 25202
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-- 12034
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-- 12035
710 2# - ADDED ENTRY-CORPORATE NAME
-- 12036
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-- 5979
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-- 21653
856 42 - ELECTRONIC LOCATION & ACCESS
-- Link to original article.

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