Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu / (Record no. 3246)

000 -LEADER
fixed length control field 02536nma a2200253 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2013 eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 0002-9254
040 ## - CATALOGING SOURCE
Transcribing agency Sonoma County Wine Library
041 ## -
-- eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Shuji Shiozaki.
245 10 - TITLE STATEMENT
Title Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu /
Statement of responsibility, etc by Shuji Shiozaki; Taiji Nakamura; Tsuneo Ogata.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc American Society for Enology and Viticulture,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Type Journal article
490 0# - JOURNAL TITLE
Title of the journal American Journal of Enology and Viticulture
520 ## - ABSTRACT
Abstract Resveratrol production potential was determined in the leaves and berries of Vitis ficifolia Bunge var. lobata (Ebizuru) and V. ficifolia Bunge var. ganebu (Ryuukyuuganebu), wild grapes native to Japan. Ultraviolet-C (UV-C) irradiation was used to stimulate resveratrol production. Resveratrol levels in the nonirradiated leaf discs were 3.6 times higher in Ryuukyuuganebu than in Ebizuru, and levels in the Ryuukyuuganebu leaf discs were 4.4 times higher than Ebizru after UV-C irradiation. Resveratrol levels in the nonirradiated berries differed little between the varieties. The resveratrol level in immature berries of both varieties increased significantly 24 hr after 15 min of UV-C irradiation. However, the resveratrol production stimulated by UV-C had a different pattern. Resveratrol production in Ebizuru declined during berry development and maturation, whereas that of Ryuukyuuganebu declined until veraison before it increased to almost the same level as that found during the most immature stage at harvest. Increased resveratrol in the mature berries of Ryuukyuuganebu was also detected 48 hr after UV-C irradiation. UV-C irradiation had no effect on the piceid level of either variety. Ryuukyuuganebu is a wild grape with a distinctive resveratrol production pattern, especially in the berry.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME Tsuneo Ogata.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME Taiji Nakamura.
710 2# - ADDED ENTRY-CORPORATE NAME
CORPORATE NAME Faculty of Agriculture, Kochi University, Otsu 200, Monobe, Nankoku, Kochi, 783-8502, Japan.
710 2# - ADDED ENTRY-CORPORATE NAME
CORPORATE NAME Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, Japan.
773 0# - SOURCE JOURNAL
Journal title American Journal of Enology and Viticulture.
Related parts (Vol.) 64. (No.) 1. 2013. (Pages.) 163-168.
Page numbers 163-168
Volume number 64
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://ajevonline.org/content/64/1/163.abstract
991 ## - OAI IDENTIFIER
OAI set code AJEV
OAI set name American Journal of Enology and Viticulture
100 0# - MAIN ENTRY--PERSONAL NAME
-- 12146
700 0# - ADDED ENTRY-PERSONAL NAME
-- 12147
700 0# - ADDED ENTRY-PERSONAL NAME
-- 12148
710 2# - ADDED ENTRY-CORPORATE NAME
-- 12149
710 2# - ADDED ENTRY-CORPORATE NAME
-- 12150
856 42 - ELECTRONIC LOCATION & ACCESS
-- Link to original article.

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