Oenological tannins: a review (pages 1–10) / (Record no. 3853)

000 -LEADER
fixed length control field 02045nma a2200229 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2013 eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 1755-0238
040 ## - CATALOGING SOURCE
Transcribing agency Sonoma County Wine Library
041 ## -
-- eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name A. Versari.
245 10 - TITLE STATEMENT
Title Oenological tannins: a review (pages 1–10) /
Statement of responsibility, etc by A. Versari; W. du Toit and G.P. Parpinello.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Australian Society of Viticulture and Oenology,
Date of publication, distribution, etc 2013.
490 0# - JOURNAL TITLE
Title of the journal Australian Journal of Grape and Wine Research
520 ## - ABSTRACT
Abstract Abstract This review is a state-of-the-art summary of current literature on the commercial oenological tannins that are often added to wine. These tannins can come from different origins, which affect their composition and characteristics. The two main sources of oenological tannins are grapes and oak wood. This review describes methods to quantify and characterise oenological tannins and indicates that these methods also need to be improved. These tannins have different interactions with proteins as well as with wine components such as anthocyanins and other phenolics in wine. The suppliers of commercial tannins often emphasise that these products can stabilise colour in red wine and influence the mouthfeel of the wine, among other things. The literature, however, suggests that the addition of these tannins often does not lead to large differences in the chemical profile of the wine and sometimes even leads to unwanted sensory characters being observed in the wine. More research clearly is needed regarding the role of oenological tannins in wine.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME W. du Toit and G.P. Parpinello.
773 0# - SOURCE JOURNAL
Journal title Australian Journal of Grape and Wine Research
Related parts (Vol.) 19. (No.) issue-1. 2013.
Issue number issue-1
Volume number 19
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://onlinelibrary.wiley.com/doi/10.1111/ajgw.12002/references
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://onlinelibrary.wiley.com/doi/10.1111/ajgw.12002/full
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://onlinelibrary.wiley.com/doi/10.1111/ajgw.12002/pdf
991 ## - OAI IDENTIFIER
OAI set code AJGWR
OAI set name Australian Journal of Grape and Wine Research
100 0# - MAIN ENTRY--PERSONAL NAME
-- 13505
700 0# - ADDED ENTRY-PERSONAL NAME
-- 13506
856 42 - ELECTRONIC LOCATION & ACCESS
-- Link to original article.

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