White wine fermentation: interaction of assimilable nitrogen and grape solids: Interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions (pages 47–52) / (Record no. 3858)

000 -LEADER
fixed length control field 01869nma a2200241 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2013 eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 1755-0238
040 ## - CATALOGING SOURCE
Transcribing agency Sonoma County Wine Library
041 ## -
-- eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name E. Casalta.
245 10 - TITLE STATEMENT
Title White wine fermentation: interaction of assimilable nitrogen and grape solids: Interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions (pages 47–52) /
Statement of responsibility, etc by E. Casalta; M.F. Cervi; J.M. Salmon and J.M. Sablayrolles.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Australian Society of Viticulture and Oenology,
Date of publication, distribution, etc 2013.
490 0# - JOURNAL TITLE
Title of the journal Australian Journal of Grape and Wine Research
520 ## - ABSTRACT
Abstract Abstract Background and AimsDuring alcoholic fermentation in white winemaking, assimilable nitrogen and lipid content represent important nutritional factors for yeasts. In such conditions, grape solids represent the main source of lipids. The impact of the combination of assimilable nitrogen and lipids on yeast growth, metabolism and fermentation kinetics was investigated. Methods and ResultsSauvignon Blanc must at four different assimilable nitrogen concentrations and at three different grape solid levels was fermented on a laboratory scale in 1 L fermenters. The addition of grape solids exerted a significant impact (P .
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME J.M. Salmon and J.M. Sablayrolles.
700 0# - ADDED ENTRY-PERSONAL NAME
PERSONAL NAME M.F. Cervi.
773 0# - SOURCE JOURNAL
Journal title Australian Journal of Grape and Wine Research
Related parts (Vol.) 19. (No.) issue-1. 2013.
Issue number issue-1
Volume number 19
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://onlinelibrary.wiley.com/doi/10.1111/j.1755-0238.2012.00205.x/references
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://onlinelibrary.wiley.com/doi/10.1111/j.1755-0238.2012.00205.x/pdf
856 42 - ELECTRONIC LOCATION & ACCESS
URI http://onlinelibrary.wiley.com/doi/10.1111/j.1755-0238.2012.00205.x/full
991 ## - OAI IDENTIFIER
OAI set code AJGWR
OAI set name Australian Journal of Grape and Wine Research
100 0# - MAIN ENTRY--PERSONAL NAME
-- 13524
700 0# - ADDED ENTRY-PERSONAL NAME
-- 13525
700 0# - ADDED ENTRY-PERSONAL NAME
-- 13526
856 42 - ELECTRONIC LOCATION & ACCESS
-- Link to original article.

No items available.