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Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, LS A1, Canada. (Corporate Name)

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Preferred form: Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, LS A1, Canada.

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Work cat.: (OSt)3235: Gabriel Balint. 12067, Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon /, 2013.