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Ph.D. Student in a company-based program, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and. (Corporate Name)

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Preferred form: Ph.D. Student in a company-based program, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and.

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Work cat.: (OSt)3237: Ana Rodrigues. 12076, Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution /, 2013.