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cDepartamento de Biotecnología de los Alimentos, Instituto de la Grasa (CSIC), Seville, Spain. (Corporate Name)

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Preferred form: cDepartamento de Biotecnología de los Alimentos, Instituto de la Grasa (CSIC), Seville, Spain.

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Work cat.: (OSt)45860: Estéfani García-Ríos. 331643, The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions /, 2014.