Normal view MARC view ISBD view

Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices /

by Cristina González-Flor; Gil Gorchs Altarriba; Lydia Serrano Porta; Lecturer, Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain; Assistant Professor Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain.
Material type: materialTypeLabelComputer fileSeries: American Journal of Enology and Viticulture.Publisher: American Society for Enology and Viticulture, 2013Description: Journal article.ISSN: 0002-9254.Online resources: Link to original article. In: American Journal of Enology and Viticulture (Vol.) 64. (No.) 1. 2013. (Pages.) 88-97.Summary: In rain-fed vineyards, water availability strongly influences vegetative and reproductive growth and, thus, berry quality. Narrow-band spectral indices might provide information on vine structure and physiological status and might be a useful tool for predicting berry quality. The present study tested the feasibility of using the normalized difference vegetation index (NDVI) and the photochemical reflectance index (PRI) to assess berry quality in five commercial vineyards (cv. Xarel·lo) in 2009 and 2010. Measurements of predawn water potential (Ψpd), canopy to air temperature difference, fractional intercepted photosynthetic active radiation (fIPAR), exposed leaf area, and canopy reflectance were taken at veraison. Berry weight, total soluble solids (TSS), and titratable acidity (TA) were determined at harvest. Values of Ψpd indicated mild to moderate water deficits. NDVI characterized the effects of water availability on vine vigor (fIPAR), while PRI was related to water status (Ψpd). The extent of water deficits was a key factor in determining the aptitude of spectral indices at estimating berry quality attributes. Thus, consistent with the influence of vine vigor and water status on berry quality attributes, NDVI was related to both TA (r2 = 0.46) and IMAD (the ratio of TSS to TA; r2 = 0.27), whereas PRI was related to both TSS and IMAD (r2 = 0.23 and r2 = 0.34, respectively). In addition, PRI was positively related to berry weight (r2 = 0.68). The results suggest the potential of reflectance indices of canopy vigor (i.e., NDVI) and photosynthetic functioning (i.e., PRI) at estimating berry quality attributes in vineyards experiencing mild to moderate water deficits.
Tags from this library: No tags from this library for this title.
No physical items for this record

In rain-fed vineyards, water availability strongly influences vegetative and reproductive growth and, thus, berry quality. Narrow-band spectral indices might provide information on vine structure and physiological status and might be a useful tool for predicting berry quality. The present study tested the feasibility of using the normalized difference vegetation index (NDVI) and the photochemical reflectance index (PRI) to assess berry quality in five commercial vineyards (cv. Xarel·lo) in 2009 and 2010. Measurements of predawn water potential (Ψpd), canopy to air temperature difference, fractional intercepted photosynthetic active radiation (fIPAR), exposed leaf area, and canopy reflectance were taken at veraison. Berry weight, total soluble solids (TSS), and titratable acidity (TA) were determined at harvest. Values of Ψpd indicated mild to moderate water deficits. NDVI characterized the effects of water availability on vine vigor (fIPAR), while PRI was related to water status (Ψpd). The extent of water deficits was a key factor in determining the aptitude of spectral indices at estimating berry quality attributes. Thus, consistent with the influence of vine vigor and water status on berry quality attributes, NDVI was related to both TA (r2 = 0.46) and IMAD (the ratio of TSS to TA; r2 = 0.27), whereas PRI was related to both TSS and IMAD (r2 = 0.23 and r2 = 0.34, respectively). In addition, PRI was positively related to berry weight (r2 = 0.68). The results suggest the potential of reflectance indices of canopy vigor (i.e., NDVI) and photosynthetic functioning (i.e., PRI) at estimating berry quality attributes in vineyards experiencing mild to moderate water deficits.

There are no comments for this item.

Log in to your account to post a comment.