Normal view MARC view ISBD view

Bulletin de l'Organisation International de la Vigne et du Vin 2008 Vol. 81 923-924-925

Series: Bulletin de l'Organisation International de la Vigne et du Vin.Publisher: International Organisation of Vine and Wine, 2008Description: Journal.ISSN: 0029-7127.Online resources: Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract.
Contents:
Table de matières :Grapevine breeding for tropical and subtropical environments in BrazilU.A. CAMARGO, J.D.G. MAIA, P.S. RITSCHEL, L.F. REVERS – (p. 5-10) Swiss Vitis Microsatellite Database : génotypes disponibles en ligne J.F. VOUILLAMOZ, A. FREI, C. ARNOLD – (p. 11-16) Nitrogen and water management implications on grape production in the Riverina wine grape regions in SE AustraliaB. HOLZAPFEL, S. FIELD, M. MÜLLER – (p. 17-25) RésuméAn improved method for thiolysis-HPLC characterization of grape seed procyanidins A. GAMBUTI, R. CAPUANO, A. DI LUCCIA, L. MOIOA, E. LA NOTTE – (p. 27-34) Oenological characterization of indigenous yeast species involved in fermentation of Tokaji aszúI. MAGYAR, T. TÓTH, A. POMÁZI – (p. 35-43) Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenolsM. TIZIANA LISANTI, P. PIOMBINO, A. GAMBUTI, A. GENOVESE, V.L. SIANI, L. MOIO – (p. 45-55) Influence of some white and red wines on the oxidative stress induced by experimental atheromatosis I.A. COTEA, I. NEACSU, C. COLIBABA, V.V. COTEA – (p. 57-64) Interaction of trans-resveratrol with endogenous formaldehyde as one basis of its diverse beneficial biological effects E. TYIHÁK, ZS. KIRÁLY-VÉGHELY – (p. 65-74) Carbamato de etilo en vinos tintos y su relación con el envejecimiento y la actividad bacterianaA. UTHURRY, J.A. SUÁREZ LEPE – (p. 75) Adattamento al mercato dell’uva da tavola: il caso delle aspettative della filiera italianaD. ANTONACCI, M. SORBINI – (p. 87-100) Validation technico-économique de la démarche de Production Intégrée de Raisins sur un réseau de fermes viticoles de référence dans les vignobles de Bordeaux et de Cognac T. COULON, F. HUGUENIOT – (p. 101-111) Identifying Successful Marketing Practices for Wine Packaging Innovations D. WILSON – (p. 113-119)
Tags from this library: No tags from this library for this title.
No physical items for this record

Table de matières :Grapevine breeding for tropical and subtropical environments in BrazilU.A. CAMARGO, J.D.G. MAIA, P.S. RITSCHEL, L.F. REVERS – (p. 5-10) Swiss Vitis Microsatellite Database : génotypes disponibles en ligne J.F. VOUILLAMOZ, A. FREI, C. ARNOLD – (p. 11-16) Nitrogen and water management implications on grape production in the Riverina wine grape regions in SE AustraliaB. HOLZAPFEL, S. FIELD, M. MÜLLER – (p. 17-25) RésuméAn improved method for thiolysis-HPLC characterization of grape seed procyanidins A. GAMBUTI, R. CAPUANO, A. DI LUCCIA, L. MOIOA, E. LA NOTTE – (p. 27-34) Oenological characterization of indigenous yeast species involved in fermentation of Tokaji aszúI. MAGYAR, T. TÓTH, A. POMÁZI – (p. 35-43) Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenolsM. TIZIANA LISANTI, P. PIOMBINO, A. GAMBUTI, A. GENOVESE, V.L. SIANI, L. MOIO – (p. 45-55) Influence of some white and red wines on the oxidative stress induced by experimental atheromatosis I.A. COTEA, I. NEACSU, C. COLIBABA, V.V. COTEA – (p. 57-64) Interaction of trans-resveratrol with endogenous formaldehyde as one basis of its diverse beneficial biological effects E. TYIHÁK, ZS. KIRÁLY-VÉGHELY – (p. 65-74) Carbamato de etilo en vinos tintos y su relación con el envejecimiento y la actividad bacterianaA. UTHURRY, J.A. SUÁREZ LEPE – (p. 75) Adattamento al mercato dell’uva da tavola: il caso delle aspettative della filiera italianaD. ANTONACCI, M. SORBINI – (p. 87-100) Validation technico-économique de la démarche de Production Intégrée de Raisins sur un réseau de fermes viticoles de référence dans les vignobles de Bordeaux et de Cognac T. COULON, F. HUGUENIOT – (p. 101-111) Identifying Successful Marketing Practices for Wine Packaging Innovations D. WILSON – (p. 113-119)

There are no comments for this item.

Log in to your account to post a comment.