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Bulletin de l'Organisation International de la Vigne et du Vin 2008 Vol. 81 926-927-928

Series: Bulletin de l'Organisation International de la Vigne et du Vin.Publisher: International Organisation of Vine and Wine, 2008Description: Journal.ISSN: 0029-7127.Online resources: Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract.
Contents:
Table de matières :ARTICLES ORIGINAUXThe effect of reflective plastic foils on berry quality of Cabernet Sauvignon S. TODIC, Z. BESLIC, A. VAJIC, D. TESIC – (p. 165-170) Grapevine (Vitis vinifera L.) microRNA expression profiling with miRNA bioarrays: indications for an involvement of miRNA in apoptosis and pathogenesis V. REPKA – (p. 171-178) The Effect of Global Warming on Chinese viticulture H. LI, J. YOU, X.S. HUO – (p. 179-192) Maîtrise des fermentations malolactiques des vins rouges vinifiés en macération traditionnelle L. BLATEYRON, C. BONNEFOND, D. GRANES – (p. 193-203) Aspects concerning the variation of tartaric compounds solubility during alcoholic fermentation G. ODAGERIU, B. NECHITA, M. NICULAUA, V.V. COTEA – (p. 205-212) Characterisation of Wines by Comprehensive Two-Dimensional Gas Chromatography and Chemometric Methods M. KALLIO, J. VIIKARI, R. KALLONEN, P. LEHTONEN, E. PATRIKAINEN, T. HYÖTYLÄINEN – (p. 213-219) Application of Texture Analysis for the evaluation of the wine grape quality L. ROLLE, H. LETAIEF, V. GERBI – (p. 221-229) Modulation des extraits phénoliques de vin rouge des Côtes du Rhône sur la production d’anion superoxyde 02°- par la NADPH oxydase réalisée sur des cellules pré-monocytaires (THP-1) Y. QIAN, J.P. CRISTOL, L. BARNAVON, C. RIOU, P.L.TEISSEDRE – (P. 231-240) Presencia en el vino y evaluación del riesgo de aporte, a través de la alimentación humana, de componentes relacionados con la seguridad alimentaria S. ROMERO, C. DOMINGO, R. FRANQUET, J. GARCIA, J. CAPDEVILA, J.A. ALBÓ, B. GUAMIS, S. MÍNGUEZ – (p. 241-249) Antioxidant potential and phenolic composition of white and red wines T. KOŠMERL, B. CIGIC – (p. 251-259) Dimensione ottimale delle imprese nel mercato vitivinicolo: riflessioni su alcuni casi di studio E. POMARICI, S. RAIA, R. TEDESCO – (p. 261-268) Demonstrating consistency with the Global Wine Sector Environmental Sustainability Principles: An Australian example A. RUSSELL – (p. 269-275)
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Table de matières :ARTICLES ORIGINAUXThe effect of reflective plastic foils on berry quality of Cabernet Sauvignon S. TODIC, Z. BESLIC, A. VAJIC, D. TESIC – (p. 165-170) Grapevine (Vitis vinifera L.) microRNA expression profiling with miRNA bioarrays: indications for an involvement of miRNA in apoptosis and pathogenesis V. REPKA – (p. 171-178) The Effect of Global Warming on Chinese viticulture H. LI, J. YOU, X.S. HUO – (p. 179-192) Maîtrise des fermentations malolactiques des vins rouges vinifiés en macération traditionnelle L. BLATEYRON, C. BONNEFOND, D. GRANES – (p. 193-203) Aspects concerning the variation of tartaric compounds solubility during alcoholic fermentation G. ODAGERIU, B. NECHITA, M. NICULAUA, V.V. COTEA – (p. 205-212) Characterisation of Wines by Comprehensive Two-Dimensional Gas Chromatography and Chemometric Methods M. KALLIO, J. VIIKARI, R. KALLONEN, P. LEHTONEN, E. PATRIKAINEN, T. HYÖTYLÄINEN – (p. 213-219) Application of Texture Analysis for the evaluation of the wine grape quality L. ROLLE, H. LETAIEF, V. GERBI – (p. 221-229) Modulation des extraits phénoliques de vin rouge des Côtes du Rhône sur la production d’anion superoxyde 02°- par la NADPH oxydase réalisée sur des cellules pré-monocytaires (THP-1) Y. QIAN, J.P. CRISTOL, L. BARNAVON, C. RIOU, P.L.TEISSEDRE – (P. 231-240) Presencia en el vino y evaluación del riesgo de aporte, a través de la alimentación humana, de componentes relacionados con la seguridad alimentaria S. ROMERO, C. DOMINGO, R. FRANQUET, J. GARCIA, J. CAPDEVILA, J.A. ALBÓ, B. GUAMIS, S. MÍNGUEZ – (p. 241-249) Antioxidant potential and phenolic composition of white and red wines T. KOŠMERL, B. CIGIC – (p. 251-259) Dimensione ottimale delle imprese nel mercato vitivinicolo: riflessioni su alcuni casi di studio E. POMARICI, S. RAIA, R. TEDESCO – (p. 261-268) Demonstrating consistency with the Global Wine Sector Environmental Sustainability Principles: An Australian example A. RUSSELL – (p. 269-275)

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