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Bulletin de l'Organisation International de la Vigne et du Vin 2009 Vol. 82 941-942-943

Series: Bulletin de l'Organisation International de la Vigne et du Vin.Publisher: International Organisation of Vine and Wine, 2009Description: Journal.ISSN: 0029-7127.Online resources: Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract.
Contents:
Table de matières :ARTICLES ORIGINAUXUse of infrared thermography towards improving spray application technologies M. STOLL, H.-P. SCHWARZ, G. BAECKER, H.R. SCHULTZ – (p. 331-338) Mapping intensity and distribution of grapevine chlorosis M. DRENJANCEVIC, V. JUKIC, I. JUG, V. VUKADINOVIC – (p. 339-344) Proposta metodologica per l’analisi dei costi di produzione dell’uva da tavolaA. SECCIA, D. ANTONACCI, E. POMARICI – (p. 345-355) Utilisations pratiques de la cytométrie de flux pour le suivi des levures en œnologie V. GERBAUX, J.-L. BERGER – (p. 357-366) Impiego della carbossimetilcellulosa e uso di altri additivi nella stabilizzazione tartarica dei vini rossi S. MOTTA, A. BOLLITO, M. GUAITA, M. PETROZZIELLO, L. PANERO, A. BOSSO – (p. 367-377) Quercetin but not myricetin increases cholesterol efflux in PMA-differenciated human THP-1 macrophagesG. RUEL, C. GARENC, J. BARRETO-REYES, C. COUILLARD – (p. 379-386) Development of ELISA methods to detect the presence of milk and egg proteins in wine after finingP. RESTANI, C. BALLABIO, M. MOTTINI, C. TARANTINO – (p. 387-394) Moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atherosclerosis, according to the vinification processY. QIAN, A. AGNE, K. CHIRA, K. DÉCORDÉ, E. VENTURA, J.P. CRISTOL, J.M. ROUANET, P.L. TEISSÈDRE – (p. 395-409) Analyse des Preises und der geographischen Herkunftsangabe als Qualitätsindikatoren G. SZOLNOKI, N. HEUßLER, S. BLEICH – (p. 411-419) La protection de l’origine par les indications géographiques et les marques : Le Territoire des Productions Typiques D. BOYER-PAILLARD – (p. 421-433)
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Table de matières :ARTICLES ORIGINAUXUse of infrared thermography towards improving spray application technologies M. STOLL, H.-P. SCHWARZ, G. BAECKER, H.R. SCHULTZ – (p. 331-338) Mapping intensity and distribution of grapevine chlorosis M. DRENJANCEVIC, V. JUKIC, I. JUG, V. VUKADINOVIC – (p. 339-344) Proposta metodologica per l’analisi dei costi di produzione dell’uva da tavolaA. SECCIA, D. ANTONACCI, E. POMARICI – (p. 345-355) Utilisations pratiques de la cytométrie de flux pour le suivi des levures en œnologie V. GERBAUX, J.-L. BERGER – (p. 357-366) Impiego della carbossimetilcellulosa e uso di altri additivi nella stabilizzazione tartarica dei vini rossi S. MOTTA, A. BOLLITO, M. GUAITA, M. PETROZZIELLO, L. PANERO, A. BOSSO – (p. 367-377) Quercetin but not myricetin increases cholesterol efflux in PMA-differenciated human THP-1 macrophagesG. RUEL, C. GARENC, J. BARRETO-REYES, C. COUILLARD – (p. 379-386) Development of ELISA methods to detect the presence of milk and egg proteins in wine after finingP. RESTANI, C. BALLABIO, M. MOTTINI, C. TARANTINO – (p. 387-394) Moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atherosclerosis, according to the vinification processY. QIAN, A. AGNE, K. CHIRA, K. DÉCORDÉ, E. VENTURA, J.P. CRISTOL, J.M. ROUANET, P.L. TEISSÈDRE – (p. 395-409) Analyse des Preises und der geographischen Herkunftsangabe als Qualitätsindikatoren G. SZOLNOKI, N. HEUßLER, S. BLEICH – (p. 411-419) La protection de l’origine par les indications géographiques et les marques : Le Territoire des Productions Typiques D. BOYER-PAILLARD – (p. 421-433)

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