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Bulletin de l'Organisation International de la Vigne et du Vin 2011 Vol. 84 959-960-961

Series: Bulletin de l'Organisation International de la Vigne et du Vin.Publisher: International Organisation of Vine and Wine, 2011Description: Journal.ISSN: 0029-7127.Online resources: Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract.
Contents:
Table of contents :ORIGINAL ARTICLESAutomatic Grape Varieties Identification by Computer P. YANNE, J. ZHANG, H. LI - (p.5) “Vi de Vila (Village Wine)” of the DOCa Priorat: Confirmation of Zoning based on analytical parameters of the wines available in the marketplace XOÁN ELORDUY, CARME MASQUÉ, CARMEN MARTINEZ, CLAUSTRE GRAU, FINA CAPDEVILA - (p.15) L’Assunzione di acini non pelati di uva da tavola nella dieta è importante come fonte di sostanze antiossidanti e antitumoraliPASQUALE CRUPI, ROSA ANNA MILELLA, ROCCO PERNIOLA, ROSALINDA GENGHI, MARIA ANGELA GIANNANDREA ANTONIO COLETTA, ANGELO RAFFAELE CAPUTO, DONATO ANTONACCI (p. 37) Multi-Elementary Analysis in Wine by ICP-MS: Collaborative Study I. MARTÍN DE LA HINOJOSA, D. TUSSEAU, M. MIRAT, D. ESTEBAN FERNANDEZ, H. HOOGHUIS DE KORVER – (p. 53) GENETICALLY MODIFIED WINE YEASTS: ACTUAL SITUATION AND RISK ASSESSMENT Manfred Grossmann, Falk Kießling, Julian Singer, Heidi Schoeman, Max-Bernd Schröder, Christian von Wallbrunn – (p. 79) Sensory Study on Partial Dealcoholization of Wine by Osmotic Distillation Process M. T. LISANTI, A. GAMBUTI, P. PIOMBINO, R. PESSINA, L. MOIO – (p. 95)
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Table of contents :ORIGINAL ARTICLESAutomatic Grape Varieties Identification by Computer P. YANNE, J. ZHANG, H. LI - (p.5) “Vi de Vila (Village Wine)” of the DOCa Priorat: Confirmation of Zoning based on analytical parameters of the wines available in the marketplace XOÁN ELORDUY, CARME MASQUÉ, CARMEN MARTINEZ, CLAUSTRE GRAU, FINA CAPDEVILA - (p.15) L’Assunzione di acini non pelati di uva da tavola nella dieta è importante come fonte di sostanze antiossidanti e antitumoraliPASQUALE CRUPI, ROSA ANNA MILELLA, ROCCO PERNIOLA, ROSALINDA GENGHI, MARIA ANGELA GIANNANDREA ANTONIO COLETTA, ANGELO RAFFAELE CAPUTO, DONATO ANTONACCI (p. 37) Multi-Elementary Analysis in Wine by ICP-MS: Collaborative Study I. MARTÍN DE LA HINOJOSA, D. TUSSEAU, M. MIRAT, D. ESTEBAN FERNANDEZ, H. HOOGHUIS DE KORVER – (p. 53) GENETICALLY MODIFIED WINE YEASTS: ACTUAL SITUATION AND RISK ASSESSMENT Manfred Grossmann, Falk Kießling, Julian Singer, Heidi Schoeman, Max-Bernd Schröder, Christian von Wallbrunn – (p. 79) Sensory Study on Partial Dealcoholization of Wine by Osmotic Distillation Process M. T. LISANTI, A. GAMBUTI, P. PIOMBINO, R. PESSINA, L. MOIO – (p. 95)

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