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Bulletin de l'Organisation International de la Vigne et du Vin 2011 Vol. 84 962-963-964

Series: Bulletin de l'Organisation International de la Vigne et du Vin.Publisher: International Organisation of Vine and Wine, 2011Description: Journal.ISSN: 0029-7127.Online resources: Abstract. | Abstract. | Abstract. | Abstract. | Abstract. | Abstract.
Contents:
Table of contents :ORIGINAL ARTICLESExact Management of dissolved gases of wines by membrane contactor VIDAL JEAN CLAUDE, VIDAL VILA MARC, WAIDELICH GÜNTER - (p.179) Oxygen Transmission Rate of screwcaps by chemoluminescence and air/capsule/headspace/acidified water system VIDAL JEAN CLAUDE, GUILLEMAT BRUNO, CHAYVIALLE CECILE - (p.189) Influencia de cuatro alternativas de crianza en roble sobre el color y la composición polifenólica de vinos Malbec y Cabernet SauvignonA.A. CATANIA, H.GALIOTTI, C.D.CATANIA, S.E.SARI (p. 199) Influencia de cuatro alternativas de crianza en Roble sobre los caracteres organolépticos de vinos Malbec y Cabernet Sauvignon A.A. CATANIA, H.GALIOTTI, C.D.CATANIA, S.E.SARI – (p. 199) Observations philologiques et taxonomiques en ampélographie JEAN BISSON – (p. 237) Sensory Study on Partial Dealcoholization of Wine by Osmotic Distillation Process M. T. LISANTI, A. GAMBUTI, P. PIOMBINO, R. PESSINA, L. MOIO – (p. 95)
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Table of contents :ORIGINAL ARTICLESExact Management of dissolved gases of wines by membrane contactor VIDAL JEAN CLAUDE, VIDAL VILA MARC, WAIDELICH GÜNTER - (p.179) Oxygen Transmission Rate of screwcaps by chemoluminescence and air/capsule/headspace/acidified water system VIDAL JEAN CLAUDE, GUILLEMAT BRUNO, CHAYVIALLE CECILE - (p.189) Influencia de cuatro alternativas de crianza en roble sobre el color y la composición polifenólica de vinos Malbec y Cabernet SauvignonA.A. CATANIA, H.GALIOTTI, C.D.CATANIA, S.E.SARI (p. 199) Influencia de cuatro alternativas de crianza en Roble sobre los caracteres organolépticos de vinos Malbec y Cabernet Sauvignon A.A. CATANIA, H.GALIOTTI, C.D.CATANIA, S.E.SARI – (p. 199) Observations philologiques et taxonomiques en ampélographie JEAN BISSON – (p. 237) Sensory Study on Partial Dealcoholization of Wine by Osmotic Distillation Process M. T. LISANTI, A. GAMBUTI, P. PIOMBINO, R. PESSINA, L. MOIO – (p. 95)

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