Normal view MARC view ISBD view

Impact of processed earwigs and their faeces on the aroma and taste of Chasselas and Pinot noir wines /

by Kehrli, P; Karp, J., Burdet, J. P; Deneulin, P; Linder, C; Lorenzini, F; Danthe, E.
Material type: materialTypeLabelComputer fileSeries: Vitis: Journal of Grapevine Research.Publisher: Institute for Grapevine Breeding Geilweilerhof, 2012Description: Journal article.ISSN: 0042-7500 .Online resources: Link to original article. In: Vitis: Journal of Grapevine Research (Vol.) 51. 2012. (Pages.) 87.93.
Tags from this library: No tags from this library for this title.
No physical items for this record

Vitis 51 87-93 (2012).

There are no comments for this item.

Log in to your account to post a comment.