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Characterization of the Export of Bulk Poly(A)+ mRNA in Saccharomyces cerevisiae during the Wine-Making Process /

by Shingo Izawa; Takeo Miki; Reiko Takemura; Yoshiharu Inoue; Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto; The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi, Japan.
Material type: materialTypeLabelComputer fileSeries: Applied and Environmental Microbiology.Publisher: American Society for Microbiology, 2005Description: Journal article.ISSN: 1098-5336.Online resources: Link to original article. In: Applied and Environmental Microbiology (Vol.) 71. (No.) 4. 2005. (Pages.) 2179-2182.Summary: Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.
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Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.

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