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Can the production of low alcohol wines start in the vineyard? /

by Peter Dry.
Material type: materialTypeLabelComputer fileSeries: Wine & Viticulture Journal.Publisher: Winetitles Pty Ltd, 2013Description: Journal article.Subject(s): Delay | Accumulation | Vineyard | Compositional | Changes | Ripening | Flavour | Structure | Vine | Leaf | Sugar | Viticulture | Area | Weight | Slow | Quality | Defoliation | Shoot | Trimming | Foliar | Spray | Irrigation | Anti-transpirant | Wine | Alcohol | Low | Balance | FruitOnline resources: Link to original article. In: Wine & Viticulture Journal (Vol.) 2. 2013. (Pages.) p40-43.
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The Wine & Viticulture Journal is the result of a merger of Australian Viticulture with the Australian & New Zealand Wine Industry Journal.

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