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1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research

by Attila Filo; George W. Sundin; Gene R. Safe; Thomas J. Zabadal; Paolo Sabbatini; Peter S. Cousins. -- USDA-ARS, Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456; Department of Horticulture, Michigan State University, East Lansing, MI 48824; Department of Plant Pathology, Michigan State University, East Lansing, MI 48824

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
2. Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography

by Fabian Weber; Peter Winterhalter; Dominik Durner; Katharina Greve; Ulrich Fischer. -- Fachhochschule Kaiserslautern, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany; Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
3. N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

by R. Paul Schreiner; Patricia A. Skinkis; Jungmin Lee. -- USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660; USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330; Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
4. Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging

by Leticia Martínez-Lapuente; Belén Ayestarán; Silvia Pérez-Magariño; Zenaida Guadalupe; Miriam Ortega-Heras. -- Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, España; Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
5. Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo

by Izaskun Romero; Ignacio Martín; Enrique García-Escudero. -- Servicio de Investigación y Desarrollo Tecnológico Agroalimentario, and Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de la Rioja), Ctra. Logroño-Mendavia km. 90, 26071 Logroño, La Rioja, Spain

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
6. Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate

by Joseph P. Geller; S. Kaan Kurtural. -- Former graduate student, current address, Associate Viticulturist, Treasury Wine Estates, 1000 Pratt Ave., St. Helena, CA 94574; Department of Viticulture and Enology, 2360 East Barstow Ave., California State University Fresno, CA 93740

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
7. Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

by Gabriel Balint; Andrew G. Reynolds. -- Graduate Research Assistant; 3currently, Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502; Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, LS A1, Canada

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
8. Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices

by Cristina González-Flor; Gil Gorchs Altarriba; Lydia Serrano Porta. -- Lecturer, Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain; Assistant Professor Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
9. Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution

by Ana Rodrigues; Jorge Manuel Ricardo-Da-Silva; Carlos Lucas; Olga Laureano. -- Full Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and; Winemaker, Dão Sul – Sociedade Vitivinícola, S.A., Quinta das Sarzedas, 3430-909 Carregal do Sal, Portugal; Ph.D. Student in a company-based program, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and; Full Investigator and Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
10. Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China

by Ke Tang; Yan Xu; Bei Wang; Ji-Ming Li; Lei Ma. -- Center of Science and Technology, Changyu Group Company Ltd., Yantai 264001, China; Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
11. Sensory and Compositional Characteristics of Blanc Du Bois Wine

by Eric Dreyer; Charles Sims; Michael Sipowicz; Russell Rouseff; Dennis Gray. -- Professor, Food Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611; Professor, Mid-Florida Research & Education Center, University of Florida, Apopka, FL 32703 and; Extension Enologist, Agricultural Research and Extension Center, Texas A&M University, Lubbock, TX 79403; Graduate Student, Food Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611; Professor, Citrus Research & Education Center, University of Florida, Lake Alfred, FL 33850

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
12. Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems

by Tania Madrigal; José J. Mateo Tolosa; Sergi Maicas. -- Department of Microbiology and Ecology, Universitat de València, Dr. Moliner 50, E-46100-Burjassot, Valencia, Spain

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
13. Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah

by Lydia Fong Wessner; S. Kaan Kurtural. -- Grape Creek Vineyards, 10587 East U.S. Highway 290, Fredericksburg, TX 78624; Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740 and

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
14. Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines

by Cauré Portugal; Fernanda Ruiz-Larrea. -- University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
15. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation

by Takeshi Sugiyama; Masanori Kitamura; Masashi Hisamoto; Kanji Sugita; Atsuhito Nakao; Tohru Okuda. -- Atopy Research Center, Juntendo University School of Medicine, Tokyo 113-8421, Japan; The Institute of Enology and Viticulture, University of Yamanashi, 13-1, Kitashin 1, Kofu, Yamanashi 400-0005, Japan; Department of Immunology, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan; Department of Pediatrics, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan; Department of Molecular Signaling, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
16. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers

by Chen Li; László G. Kovács; Alexandra Erwin; David W. Ramming; Sarolta Hoffmann; Dániel Pap; Courtney Coleman; Erzsébet Kiss; Alyssa D. Higgins; Pál Kozma. -- USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648; Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, Hungary; Division of Plant Sciences, University of Missouri, Columbia, MO 65211; Institute of Genetics and Biotechnology, Szent István University, Gödöllő H-2100, Hungary; Department of Biology, Missouri State University, Springfield, MO 65897

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
17. New Synonyms and Homonyms for Cultivars from Northwestern Spain

by Emilia Díaz-Losada; Ignacio Orriols-Fernández; Santiago Pereira-Lorenzo; Andrea Tato Salgado; Ana María Ramos-Cabrer. -- INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, Spain; Escola Politécnica Superior, Departamento de Producción Vexetal, Universidad de Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
18. Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu

by Shuji Shiozaki; Tsuneo Ogata; Taiji Nakamura. -- Faculty of Agriculture, Kochi University, Otsu 200, Monobe, Nankoku, Kochi, 783-8502, Japan; Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, Japan

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2013Online Access: Link to original article. Availability: No items available
19. Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology

by John C. Danilewicz. -- 144 Sandwich Road, Ash, Canterbury, Kent CT3 AF, United Kingdom

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2012Online Access: Link to original article. Availability: No items available
20. Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

by Luca Rolle; Vincenzo Gerbi; René Siret; Frédérique Jourjon; Chantal Maury; Susana Río Segade. -- Ecole Supérieure d’Agriculture d’Angers, UMT Vinitera, Unité de Recherche GRAPPE, 55 Rue Rabelais, 49007 Angers, France; DIVAPRA, Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco, Torino, Italy

Source: American Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: American Society for Enology and Viticulture, 2012Online Access: Link to original article. Availability: No items available