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1. Metabolic Engineering of the Regulators in Nitrogen Catabolite Repression To Reduce the Production of Ethyl Carbamate in a Model Rice Wine System

by Xinrui Zhao; Guocheng Du; Huijun Zou; Jian Chen; Jingwen Zhou; Jianwei Fu. -- bZhejiang Guyuelongshan Shaoxing Wine Company, Shaoxing, Zhengjiang, China; aKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2014Online Access: Link to original article. Availability: No items available
2. The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions

by Estéfani García-Ríos; José Manuel Guillamon; Zoel Salvadó; Alicia Gutiérrez; Francisco Noé Arroyo-López. -- cDepartamento de Biotecnología de los Alimentos, Instituto de la Grasa (CSIC), Seville, Spain; aDepartamento de Biotecnología de los Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (CSIC), Paterna, Valencia, Spain; bBiotecnologia Enològica, Departament de Bioquímica i Biotecnologia, Facultat de Enologia, Universitat Rovira i Virgili, Tarragona, Spain

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2014Online Access: Link to original article. Availability: No items available
3. Characterization of Newcastle Disease Viruses in Wild and Domestic Birds in Luxembourg from 2006 to 2008

by Chantal J. Snoeck; Claude P. Muller; Marianna Marinelli; Serge Losch; Aurélie Sausy; Tom Conzemius; Emilie Charpentier. -- cLaboratoire de Médecine Vétérinaire de l'Etat, Administration des Services Vétérinaires, Ministère de l'Agriculture, de la Viticulture et du Développement rural, Luxembourg, Luxembourg; bLëtzebuerger Natur-a Vulleschutzliga, Kockelscheuer, Luxembourg; aInstitute of Immunology, Centre de Recherche Public-Santé/Laboratoire National de Santé, Luxembourg, Luxembourg

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2013Online Access: Link to original article. Availability: No items available
4. Ethanol Production and Maximum Cell Growth Are Highly Correlated with Membrane Lipid Composition during Fermentation as Determined by Lipidomic Analysis of 22 Saccharomyces cerevisiae Strains

by Clark M. Henderson; David E. Block; Vladimir Jiranek; Michelle Lozada-Contreras; Marjorie L. Longo. -- dSchool of Agriculture, Food, and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia; aBiophysics Graduate Group; bDepartment of Viticulture and Enology; cDepartment of Chemical Engineering and Materials Science, University of California, Davis, California, USA

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2013Online Access: Link to original article. Availability: No items available
5. Molecular and Histological Characterization of Primary (Betaproteobacteria) and Secondary (Gammaproteobacteria) Endosymbionts of Three Mealybug Species

by Laurence N. Gatehouse; Shaun A. Forgie; John T. Christeller; Paul Sutherland; Ryohei Kaji. -- aPlant and Food Research Institute, Palmerston North, New Zealand; bPlant and Food Research Institute, Auckland, New Zealand

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2012Online Access: Link to original article. Availability: No items available
6. Characterization, Ecological Distribution, and Population Dynamics of Saccharomyces Sensu Stricto Killer Yeasts in the Spontaneous Grape Must Fermentations of Southwestern Spain

by Matilde Maqueda; María L. Álvarez; Emiliano Zamora; Manuel Ramírez. -- aDepartamento de Ciencias Biomédicas (Área de Microbiología), Facultad de Ciencias, Universidad de Extremadura, Badajoz, Spain; bEstación Enológica, Almendralejo, Spain

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2012Online Access: Link to original article. Availability: No items available
7. Bifidobacterium longum subsp. infantis ATCC 15697 α-Fucosidases Are Active on Fucosylated Human Milk Oligosaccharides

by David A. Sela; Andrzej Joachimiak; Daniel Garrido; Carlito B. Lebrilla; David A. Mills; Larry Lerno; Kemin Tan; Hyun-Ju Eom; Shuai Wu. -- eRobert Mondavi Institute for Wine and Food Sciences, Department of Viticulture and Enology, University of California, Davis, Davis, California, USA; cDepartment of Chemistry, University of California, Davis, Davis, California, USA; bFood Science Graduate Group, University of California, Davis, Davis, California, USA; dMidwest Center for Structural Genomics and Structural Biology Center, Biosciences, Argonne National Laboratory, Argonne, Illinois, USA; aMicrobiology Graduate Group, University of California, Davis, Davis, California, USA

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2012Online Access: Link to original article. Availability: No items available
8. Potential of the Bacillus thuringiensis Toxin Reservoir for the Control of Lobesia botrana (Lepidoptera: Tortricidae), a Major Pest of Grape Plants

by Iñigo Ruiz de Escudero; Baltasar Escriche; Anna Estela; Primitivo Caballero. -- Departamento de Producción Agraria, Universidad Pública de Navarra, 31006 Pamplona, Spain; Departamento de Genética, Universitat de València, 46100 Burjassot, Spain

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2007Online Access: Link to original article. Availability: No items available
9. Deletion of BCY1 from the Saccharomyces cerevisiae Genome Is Semidominant and Induces Autolytic Phenotypes Suitable for Improvement of Sparkling Wines

by Laura Tabera; Ramon Gonzalez; Rosario Muñoz. -- Department of Microbiology, Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2006Online Access: Link to original article. Availability: No items available
10. A Novel Bacteroidetes Symbiont Is Localized in Scaphoideus titanus, the Insect Vector of Flavescence Dorée in Vitis vinifera

by Massimo Marzorati; Fabio Quaglino; Silvia Corona; Simona Palermo; Piero Attilio Bianco; Tiziana Beninati; Claudio Bandi; Daniele Daffonchio; Alberto Alma; Lorenzo Brusetti; Rosemarie Tedeschi; Annalisa Balloi; Luciano Sacchi; Massimo Pajoro; Noura Raddadi; Emanuela Clementi. -- Dipartimento di Biologia Animale, Università degli Studi di Pavia, 27100 Pavia, Italy; Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Università degli Studi di Torino, 10095 Grugliasco; Dipartimento di Patologia Animale, Igiene e Sanità Pubblica Veterinaria, Università degli Studi di Milano, 20133 Milan; Istituto di Patologia Vegetale; Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2006Online Access: Link to original article. Availability: No items available
11. Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy

by Giancarlo Perrone; Antonia Susca; Amedeo Pietri; Paola Battilani; Giuseppina Mulè; Antonio Logrieco. -- Istituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy; Institute of Sciences of Food Production, CNR, Via G. Amendola 122/O, I-70126 Bari, Italy; Istituto di Entomologia e Patologia Vegetale

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2006Online Access: Link to original article. Availability: No items available
12. Transcriptomic and Proteomic Approach for Understanding the Molecular Basis of Adaptation of Saccharomyces cerevisiae to Wine Fermentation

by Aurora Zuzuarregui; Concha Gil; Lucía Monteoliva; Marcel·lí del Olmo. -- Departament de Bioquímica i Biologia Molecular, Facultat de Ciències Biològiques, Universitat de València, Valencia, Spain; Departamento de Microbiología II, Facultad de Farmacia, Universidad Complutense, Madrid, Spain

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2006Online Access: Link to original article. Availability: No items available
13. Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

by Delphine Jussier; Ramón Mira de Orduña; Amélie Dubé Morneau. -- ENSBANA, Dijon, France; Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2006Online Access: Link to original article. Availability: No items available
14. Endophytic Colonization of Vitis vinifera L. by Plant Growth-Promoting Bacterium Burkholderia sp. Strain PsJN

by Stéphane Compant; Angela Sessitsch; Christophe Clément; Jerzy Nowak; Birgit Reiter; Essaïd Ait Barka. -- Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia; Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne, UPRES EA 2069, UFR Sciences, Université de Reims Champagne-Ardenne, Reims, France; Department of Bioresources, ARC Seibersdorf Research GmbH, Seibersdorf, Austria

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2005Online Access: Link to original article. Availability: No items available
15. Characterization of the Export of Bulk Poly(A)+ mRNA in Saccharomyces cerevisiae during the Wine-Making Process

by Shingo Izawa; Takeo Miki; Reiko Takemura; Yoshiharu Inoue. -- Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto; The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi, Japan

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2005Online Access: Link to original article. Availability: No items available
16. Species Differentiation of a Diverse Suite of Bacillus Spores by Mass Spectrometry-Based Protein Profiling

by Danielle N. Dickinson; Kasthuri Venkateswaran; Myron T. La Duc; David H. Powell; Igor Gornushkin; James D. Winefordner; William E. Haskins. -- NASA Jet Propulsion Laboratory, California Institute of Technology, Pasadena, California 91109; McKnight Brain Institute, University of Florida, Gainesville, Florida 32611; Department of Chemistry

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2004Online Access: Link to original article. Availability: No items available
17. Potential Role of Pathogen Signaling in Multitrophic Plant-Microbe Interactions Involved in Disease Protection

by Brion Duffy; Geneviève Défago; Christoph Keel. -- Laboratoire de Biologie Microbienne, Université de Lausanne, CH-1015 Lausanne; Swiss Federal Research Institute for Fruit Production, Viticulture and Horticulture, CH-8820 Wädenswil; Institut für Pflanzenwissenschaften, Phytomedizin/Phytopathologie, Eidgenössiche Technische Hochschule, CH-8092 Zürich, Switzerland

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2004Online Access: Link to original article. Availability: No items available
18. Molecular Detection and Identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in Spoiled Wines

by Luca Cocolin; Lucilla Iacumin; Giuseppe Comi; Roberto Zironi; Kalliopi Rantsiou. -- Dipartimento Scienze degli Alimenti, Università degli studi di Udine, 33100 Udine, Italy

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2004Online Access: Link to original article. Availability: No items available
19. Colonization of Vitis vinifera by a Green Fluorescence Protein-Labeled, gfp-Marked Strain of Xylophilus ampelinus, the Causal Agent of Bacterial Necrosis of Grapevine

by Sophie Grall; Charles Manceau. -- UMR Pathologie Végétale, INRA-INH-Université d'Angers, Institut National de la Recherche Agronomique, Centre d'Angers, F-49071 Beaucouzé, France

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2003Online Access: Link to original article. Availability: No items available
20. Karyotype Rearrangements in a Wine Yeast Strain by rad52-Dependent and rad52-Independent Mechanisms

by David Carro; Benjamin Piña; Enric Bartra. -- Institut Català de la Vinya i el Vi, 08720 Vilafranca del Penedès, Barcelona, Spain; Institut de Biologia Molecular de Barcelona, Consejo Superior de Investigaciones Científicas, 08034 Barcelona

Source: Applied and Environmental Microbiology.Material type: computer file Computer File; Format: electronic Publisher: American Society for Microbiology, 2003Online Access: Link to original article. Availability: No items available