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1. Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine

by Bauer, R; Crouch, AM; Burger, BV; Kossman, J; Hiten, F.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
2. Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vintfera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China

by Zhu, B; Xu, X; Duan, C; Pan, Q; Wu, Y.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
3. Chemical Removal of Cordon Bunches in Dried Grape Production

by Unwin, D J; Singh, DP; Hancock, EA; Downey, MO.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
4. Comprehensive Survey of the Distribution of Colour and Phenolics of Different Red Grape Wine Vineyard Blocks from the Robertson Area in South Africa

by van der Merwe, H; Nieuwoudt, H; De Beer, D; du Toit, WJ.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
5. Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories Iland and Bovine Serum Albumin Tannin Precipitation methods

by du Toit, WJ; Visagie, M.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
6. The Effect of Endozym n-split a Commercial Enzyme Preparation Used for Aroma Release on Tannat Wine Glycosides

by Cid, AG; Goldner, MC; Daz, M; Ellenrieder, G.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
7. Effect of Grapevine Age on the Aroma Compounds in `Beihong' Wine

by Du, G; Huang, W; Li, J; Zhao, Y; You, Y; Zhan, J.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
8. A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media

by Maio, D; Planeta, D; Oliva, D; Polizotto, F.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
9. Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vintfera L.) Grown

by Del Caro, A; Piombino, P; Genovese, A; Piga; Moio, L; Fanara, C.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
10. Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves

by Bodor, P; Strever, A; Bisztray, G; Balo, B; Toth, E; Hunter, JJ; Baranyai, L.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
11. Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content

by Rodriques, A; Ricardo-Da-Silva, J M; Lucas, C; Laurean, O.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
12. Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DAD-ESI-MS

by MS.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
13. Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais a Traditional Alcoholic Beverage of Southern Xinjiang China

by Lixia, Z; Mingfu, G; Xujie, H; Shu, F; Dongqi, G; Christensen, M; Hongmei, L; Yingge, F.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
14. Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

by Di Maio, S; Oliva, D; Gandolfi, V; Ciaccio, M; Amore,G; Genna, G.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
15. Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods

by Serratosa, MP; Marquez, A; Lopez-Toledano, A; Merida, J.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
16. Soil Management in the Breede River Valley Wine Grape Region South Africa. 4. Organic Matter and Macro-nutrient Content of a edium-textured Soil

by Fourie, J C.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
17. Xiphinema index and its Relationship to Grapevines: A review

by van Zyl, S; Vivier, MA; Walker, MA.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
18. Monitoring the effect of micro-oxygenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis

by Geldenhuys, L; Oberholster, A; Du Toit, W J.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Click here to access online | Link to original article. Availability: No items available
19. Assessment of B-D-Glucosidase activity from two typical strains of the lactic acid bacteria, Oenococcus oeni, in China

by Li, Y H; Fan, M T; Zhang, G Q; Liu, Y L.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available
20. The effect of yeast strain, immobilisation, and ageing time on the amount of free amino acids and amino acids in peptides of sparkling wines abtained from cv. Dimrit grapes

by Bozdogan, A; Canbas, A.

Source: South African Journal of Enology and Viticulture.Material type: computer file Computer File; Format: electronic Publisher: South African Society for Enology & Viticulture, 2012Online Access: Link to original article. | Click here to access online Availability: No items available